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What you get
Everything for your evening, included.
A glimpse of your evening
How the evening flows.
Aperitivo
Guests arrive, and the first glass of rosé sparkling wine is poured standing — a bright opening, before the table is even set.
Antipasti
Everyone takes a seat. Burrata and grilled bread come to the table, and the conversation slows.
Primo
The saffron risotto is stirred, course by course, and arrives steaming on the plates.
Secondo
The short rib falls from the spoon, with root vegetables and a glass of Chianti — the course that earns the long pause.
Dolce
The olive oil cake, a glass of Vin Santo, and the conversation that no longer hurries.
Linger
Espresso and digestivo, and the night goes on, with no one watching the clock.
Food
Five courses, one arc.
I
Aperitivo
Rosé Sparkling Wine & Citrus
→ Rosé sparkling wine, chilled to 6°C
II
Antipasti
Burrata with Heirloom Tomatoes
→ Vermentino, crisp and mineral
III
Primo
Saffron Risotto
→ Vernaccia di San Gimignano
IV
Secondo
Red Wine Braised Short Rib
→ Chianti Classico Riserva
V
Dolce
Olive Oil Cake with Citrus
→ Vin Santo, chilled
Lookbook
Una Sera in Toscana
A Mediterranean experience
Aperitivo
Rosé Sparkling Wine & Citrus
A bright opening: chilled rosé sparkling wine with a hint of citrus and rosemary. Served standing, before the table is set, to begin the evening.
→ Rosé sparkling wine, chilled to 6°C
Primo
Saffron Risotto
Golden, slowly stirred saffron risotto, finished with cold butter and aged Parmesan. The quiet heart of the meal: creamy, fragrant, unmistakably Tuscan.
→ Vernaccia di San Gimignano
Dolce
Olive Oil Cake with Citrus
A moist olive oil cake, perfumed with citrus, dusted with sugar and finished with a thread of good oil. A soft, golden ending.
→ Vin Santo, chilled
The Table
Lay a cream linen runner on bare wood. Let the table breathe.
Bossa Americana
01Bossa Americana — Nicola Conte
02Samba de Uma Nota Só — João Gilberto
03Canto di Primavera — Paolo Fresu
04Luglio — Bruno Martino
05La Vie en Rose — Louis Armstrong
Atmosphere
Una sera in Toscana, an evening in Tuscany.
This experience revolves around a single memory: a long table under olive trees, candles flickering against a stone wall, and the quiet rhythm of a meal that refuses to rush. Each course is an invitation to linger a little longer.
The menu moves from bright and sparkling to deep and comforting, mirroring the arc of a late summer evening. The playlist, the table and the drinks are tuned to the same frequency: warm, unhurried, generous.
Gather eight people you love. Pour the first glass before anyone sits down. Let the evening unfold.
In the app
What your evening looks like
From the menu to the shopping list to Host Mode. Everything in one place, everything coordinated.