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French Bistro
Une nuit à Paris, a night in Paris, candlelight over dark wood.
A Parisian bistro evening
What you get
Everything for your evening, included.
A glimpse of your evening
How the evening flows.
Apéritif
Guests arrive, and the first champagne is poured standing, alongside warm gougères — the sparkle, the warmth, the evening beginning.
Entrée
Everyone takes a seat, and the silken velouté with crisp croutons comes to the table — the course that grounds the room.
Plat Principal
The duck breast, sliced pink, with bigarade sauce and a glass of Pinot Noir — the course that nails the evening.
Fromage
The cheese board with baguette, fig jam and a glass of Côtes du Rhône — the savory pause that lets the wine breathe before the sweet.
Dessert
The tarte tatin, warm and golden, with crème fraîche and a glass of Calvados — and the conversation that no longer hurries.
Food
Five courses, one arc.
I
Apéritif
Champagne & Gougères
→ Brut champagne, chilled to 6°C
II
Entrée
Wild Mushroom Velouté with Truffle Oil
→ Bourgogne Blanc, mineral and deep
III
Plat Principal
Duck Breast with Bitter Orange Sauce
→ Pinot Noir, deep and fruity
IV
Fromage
French Cheese Board
→ Côtes du Rhône, warm and round
V
Dessert
Tarte Tatin with Crème Fraîche
→ Calvados, room temperature
Lookbook
Une Nuit à Paris
A Parisian bistro evening
Apéritif
Champagne & Gougères
An opening: chilled Brut champagne in slender flutes, alongside warm gougères, airy choux pastry with aged Gruyère. The sparkle, the warmth, the evening beginning.
→ Brut champagne, chilled to 6°C
Plat Principal
Duck Breast with Bitter Orange Sauce
Sear-seared duck breast, sliced pink, with a bigarade sauce of bitter oranges and red wine, alongside silky potato purée. The course that nails the evening.
→ Pinot Noir, deep and fruity
Dessert
Tarte Tatin with Crème Fraîche
A golden caramelized tarte tatin, apples melted in butter and sugar, on puff pastry, with a dollop of crème fraîche. A soft, warm ending, deep as the caramel.
→ Calvados, room temperature
The Table
Lay a dark cloth runner on bare stone or wood. No bright linen.
La Vie en Rose
01La Vie en Rose — Édith Piaf
02Les Feuilles Mortes — Yves Montand
03La Bohème — Charles Aznavour
04Le Festin — Camille
05La Mer — Charles Trenet
Atmosphere
Une nuit à Paris, a night in Paris, candlelight over dark wood.
This Event Concept is a small bistro in Le Marais: bare stone walls, a bartender who pours without asking, and the scent of butter and thyme. Champagne, duck, cheese, caramel. No tourist Paris. Just city, night, flavor.
The menu moves from bright and sparkling to earthy and savory to cheese and caramel, the arc of a Parisian evening where elegance is a form of restraint. Every course is precise, never loud. The playlist is chanson and jazz, the table dark and warm.
Six seats, tall candles, one long night. Pour the first champagne before anyone sits down. Let the candles do the work.
In the app
What your evening looks like
From the menu to the shopping list to Host Mode. Everything in one place, everything coordinated.
Your evening awaits.
Unlock this Event Concept and shape your evening — from the first invitation to the last course.
69,00 €
one-time, permanently unlocked