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Modern Mexican
Noche en México, a night in Roma Norte, candlelight over dark ceramics.
An urban experience
What you get
Everything for your evening, included.
A glimpse of your evening
How the evening flows.
Bienvenida
Guests arrive, and the first mezcal is served chilled and standing, with a slice of pink grapefruit — smoke, acid, the evening waking up.
Crudo
Everyone takes a seat, the tuna crudo arrives on the tostada, and a glass of Sauvignon Blanc makes the bite even brighter.
Mole
The short rib in deep mole negro, with a glass of Tempranillo — the course that fills the room with smoke and warmth.
Calle
Grilled corn with cotija and chili, a glass of rosé — the loud, warm course that brings the street to the table.
Postre
Dark chocolate with a whisper of chili, a last mezcal, and the night goes on.
Food
Five courses, one arc.
I
Bienvenida
Mezcal & Lime
→ Mezcal Espadín, chilled
II
Crudo
Tuna Aguachile on Tostada
→ Sauvignon Blanc, crisp and mineral
III
Mole
Mole Negro with Short Rib
→ Tempranillo, deep and spicy
IV
Calle
Elote & Cotija
→ Rosé, dry and cold
V
Postre
Chocolate & Chili
→ Mezcal, room temperature
Lookbook
Noche en México
An urban experience
Bienvenida
Mezcal & Lime
An opening: chilled Mezcal Espadín in a small clay cup, with a slice of pink grapefruit and a pinch of sal de gusano. The smoke, the acid, the evening waking up.
→ Mezcal Espadín, chilled
Mole
Mole Negro with Short Rib
Short rib braised for hours in deep mole negro of chili, chocolate and spices, on dark ceramics. The course that fills the room with smoke and warmth.
→ Tempranillo, deep and spicy
Postre
Chocolate & Chili
Dark chocolate mousse with a whisper of chili, finished with a thread of mezcal and a petal. A soft, smoky ending, barely sweet, deep as the night.
→ Mezcal, room temperature
The Table
Lay a dark terracotta runner on bare brick or wood. No bright linen.
Cucurrucucú Paloma
01Cucurrucucú Paloma — Monsieur Periné
02La Llorera — Silvana Estrada
03Hasta la Raíz — Natalia Lafourcade
04Eres — Café Tacvba
05Noche de Relámpago — Ed Maverick
Atmosphere
Noche en México, a night in Roma Norte, candlelight over dark ceramics.
This Event Concept is a small restaurant in Roma Norte: bare brick walls, a bartender who knows what you drink before you say it, and a plate that is loud without trying. Mezcal, lime, chili, agave. No sombrero, no fiesta. Just city, night, flavor.
The menu moves from clear and acidic to smoky and deep to chocolate and chili, the arc of an evening in a city that never truly sleeps. Every course has warmth but never loudness. The playlist is quiet cumbia and bolero, the table dark and structured.
Six seats, low chairs, one long night. Pour the first mezcal before anyone sits down. Let the candles do the work.
In the app
What your evening looks like
From the menu to the shopping list to Host Mode. Everything in one place, everything coordinated.
Your evening awaits.
Unlock this Event Concept and shape your evening — from the first invitation to the last course.
69,00 €
one-time, permanently unlocked