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Moroccan
A Moroccan experience
What you get
A glimpse of your evening
Guests step into the courtyard, and the first mint tea is poured from silver pots into small glasses — hot, sweet, standing.
Everyone takes a seat, and the smoked eggplant dip with warm flatbread comes to the table.
The pie comes golden from the oven and is cut into diamonds — sweet and savory in one bite.
The lamb is broken apart, alongside the apricot tagine, and a glass of Syrah makes the evening deep and spiced.
The almond spiral with orange blossom and a last tea — a fragrant, barely sweet ending.
Food

I
Mint Tea & Spiced Olives
→ Moroccan mint tea, hot and sweet

II
Smoked Eggplant & Tomato with Flatbread
→ Gra, a Moroccan Pinot Gris

III
Chicken & Almond Pie
→ Gra, chilled

IV
Slow-Roasted Lamb with Apricot Tagine
→ Syrah, deep and spicy

V
Almond Snail Pastry with Orange Blossom
→ Moroccan mint tea
Lookbook
A Moroccan experience
Mint Tea & Spiced Olives
A welcome: Moroccan mint tea poured from silver pots into small glasses, alongside marinated olives with cumin and preserved lemon. The scent that opens the evening.
→ Moroccan mint tea, hot and sweet
Chicken & Almond Pie
Crisp warqa pastry around pulled, spiced chicken, toasted almonds and a whisper of cinnamon, dusted with powdered sugar. Sweet and savory in one, the heart of Moroccan cuisine.
→ Gra, chilled
Almond Snail Pastry with Orange Blossom
A spiral of golden filo, filled with almond paste, orange blossom water and cinnamon, sprinkled with almonds. A fragrant, barely sweet ending, served with a last glass of tea.
→ Moroccan mint tea
Group low cushions and a padded bench around a low table.
01Soleil — Hamid Baroudi
02Marrakech — Cheb i Sabbah
03Ala Bab Allah — Hamza El Din
04Gnaoua — Majid Bekkas
05Nuits de Marrakech — Hind Ennaira
Atmosphere
This Event Concept is a courtyard on the edge of the medina: lanterns cast golden patterns on the walls, the scent of cumin and orange blossom hangs in the air, and a tagine simmers quietly, as if in no hurry.
The menu moves from bright and fragrant to smoky and spiced to deep and sweet, the arc of a Moroccan evening where warmth and spice are forms of generosity. Every plate smells before you taste it.
Six seats, low cushions, one long night. Pour the first tea before anyone sits down. Let the lanterns light the evening.
In the app
From the menu to the shopping list to Host Mode. Everything in one place, everything coordinated.
Unlock this Event Concept and shape your evening — from the first invitation to the last course.
69,00 €
one-time, permanently unlocked