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Moroccan

Layla fi Marrakech, a night in Marrakech, a courtyard, lanterns and the quiet simmer of the medina.

A Moroccan experience

Give as gift

What you get

Everything for your evening, included.

Complete menu
Matching drinks
Shopping list
Invitations & RSVP
Table setting
Music
Timeline
Host Mode
Allergy adjustment

A glimpse of your evening

How the evening flows.

20:00

Ma'Jda

Guests step into the courtyard, and the first mint tea is poured from silver pots into small glasses — hot, sweet, standing.

20:30

Zaalouk

Everyone takes a seat, and the smoked eggplant dip with warm flatbread comes to the table.

21:10

B'stilla

The pie comes golden from the oven and is cut into diamonds — sweet and savory in one bite.

21:50

Mechoui

The lamb is broken apart, alongside the apricot tagine, and a glass of Syrah makes the evening deep and spiced.

22:40

M'hanncha

The almond spiral with orange blossom and a last tea — a fragrant, barely sweet ending.

Food

Five courses, one arc.

I

Ma'Jda

Mint Tea & Spiced Olives

→ Moroccan mint tea, hot and sweet

II

Zaalouk

Smoked Eggplant & Tomato with Flatbread

→ Gra, a Moroccan Pinot Gris

III

B'stilla

Chicken & Almond Pie

→ Gra, chilled

IV

Mechoui & Tagine

Slow-Roasted Lamb with Apricot Tagine

→ Syrah, deep and spicy

V

M'hanncha

Almond Snail Pastry with Orange Blossom

→ Moroccan mint tea

Lookbook

Layla fi Marrakech

A Moroccan experience

02: Gang I

Ma'Jda

Mint Tea & Spiced Olives

A welcome: Moroccan mint tea poured from silver pots into small glasses, alongside marinated olives with cumin and preserved lemon. The scent that opens the evening.

→ Moroccan mint tea, hot and sweet

03: Gang III

B'stilla

Chicken & Almond Pie

Crisp warqa pastry around pulled, spiced chicken, toasted almonds and a whisper of cinnamon, dusted with powdered sugar. Sweet and savory in one, the heart of Moroccan cuisine.

→ Gra, chilled

04: Gang V

M'hanncha

Almond Snail Pastry with Orange Blossom

A spiral of golden filo, filled with almond paste, orange blossom water and cinnamon, sprinkled with almonds. A fragrant, barely sweet ending, served with a last glass of tea.

→ Moroccan mint tea

05: Tischkultur

The Courtyard

Group low cushions and a padded bench around a low table.

06: Musik & Stimmung

Soleil

01Soleil — Hamid Baroudi

02Marrakech — Cheb i Sabbah

03Ala Bab Allah — Hamza El Din

04Gnaoua — Majid Bekkas

05Nuits de Marrakech — Hind Ennaira

Atmosphere

Layla fi Marrakech, a night in Marrakech, a courtyard, lanterns and the quiet simmer of the medina.

This Event Concept is a courtyard on the edge of the medina: lanterns cast golden patterns on the walls, the scent of cumin and orange blossom hangs in the air, and a tagine simmers quietly, as if in no hurry.

The menu moves from bright and fragrant to smoky and spiced to deep and sweet, the arc of a Moroccan evening where warmth and spice are forms of generosity. Every plate smells before you taste it.

Six seats, low cushions, one long night. Pour the first tea before anyone sits down. Let the lanterns light the evening.

In the app

What your evening looks like

From the menu to the shopping list to Host Mode. Everything in one place, everything coordinated.

Your evening awaits.

Unlock this Event Concept and shape your evening — from the first invitation to the last course.

69,00 €

one-time, permanently unlocked

69,00 €one-time, permanently unlocked