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Greek Island
Nychta sta Kykladia, a night on the Cyclades, white and blue and the sea.
A Cycladic evening
What you get
Everything for your evening, included.
A glimpse of your evening
How the evening flows.
Kalos Orisate
Guests arrive, and the first ouzo is served standing, with olives and feta cubes — the anise, the acid, the evening awakening.
Meze
Everyone takes a seat, and three bowls with warm pita come to the table — the course that brings everyone to share.
Marides
Crispy fried fish with ladolemono and a glass of Assyrtiko — bright, crisp, clean, the Aegean in one bite.
Psari
The grilled sea bream with wild greens and a glass of Malagousia — the course that nails the evening.
Baklava
Honey baklava, a small Greek coffee, a glass of Metaxa — and the sea in the moonlight.
Food
Five courses, one arc.
I
Kalos Orisate
Ouzo & Mezedes
→ Ouzo, ice-cold with a splash of water
II
Meze
Tzatziki, Melitzanosalata & Dolmades
→ Assyrtiko, mineral and dry
III
Marides
Crispy Fried Smelts with Ladolemono
→ Assyrtiko, crisp and salty
IV
Psari
Grilled Sea Bream with Horta
→ Malagousia, floral and fresh
V
Baklava
Walnut-Pistachio Baklava & Greek Coffee
→ Metaxa, room temperature
Lookbook
Nychta sta Kykladia
A Cycladic evening
Kalos Orisate
Ouzo & Mezedes
A welcome: chilled ouzo in small glasses, alongside a bowl of Kalamata olives, feta cubes and lemon wedges. The anise, the acid, the evening awakening.
→ Ouzo, ice-cold with a splash of water
Marides
Crispy Fried Smelts with Ladolemono
Crispy fried smelts (marides) with a lemon-olive oil sauce (ladolemono), flaky salt and lemon wedges. Bright, crisp, clean, the Aegean in one bite.
→ Assyrtiko, crisp and salty
Baklava
Walnut-Pistachio Baklava & Greek Coffee
Golden baklava of layered filo, walnuts and pistachios, soaked in honey syrup with cinnamon, beside a small Greek coffee. A sweet, fragrant ending, deep as the honey.
→ Metaxa, room temperature
The Table
Lay a white linen runner on bare stone or wood. Keep everything bright.
Misirlou
01Misirlou — Dick Dale
02Never on Sunday — Manos Hadjidakis
03Zorba's Dance — Mikis Theodorakis
04Stin Kykladhiko — Apenanti
05To Perigiali — Savina Yannatou
Atmosphere
Nychta sta Kykladia, a night on the Cyclades, white and blue and the sea.
This Event Concept is a terrace above the Aegean: whitewashed walls, a long table in the last light, and the scent of lemon, oregano and salt. Ouzo, olives, fish, honey. No postcard Greece. Just island, evening, flavor.
The menu moves from bright and sour to earthy and herbal to sweet and honey, the arc of a Cycladic evening where simplicity is a form of beauty. Every plate is bright and honest. The playlist is quiet bouzouki and jazz, the table white and blue.
Eight seats, one long table, the sea at your back. Pour the first ouzo before anyone sits down. Let the wind do the work.
In the app
What your evening looks like
From the menu to the shopping list to Host Mode. Everything in one place, everything coordinated.
Your evening awaits.
Unlock this Event Concept and shape your evening — from the first invitation to the last course.
69,00 €
one-time, permanently unlocked